I was very relieved for the end of this long hot week! Friday night we took Greg’s office mate
and good friend, Paul, out to celebrate his birthday at our favorite sushi spot,
Kishi. Greg had a gig with his
Latin Jazz Band, La Chispa, but apparently I had a date with an early
bedtime. Here is what we ate:
Day 19
Breakfast: overnight
oats
Lunch: ½ Avocado
stuffed Egg salad and rice crackers
Dinner: Kishi (Yellowtail collar and veggie sushi)
Dessert: Mango sorbet
No comments:
Post a Comment