It was a long week.
Our first full week back to school (The 1st week was 3 days,
and due to labor day the second week was 4). I’m not sure about these five day weeks; not much time to
update the blog! With back to
school night and a field trip to the county fair, it was a busy and exhausting
week to be a teacher. Yet we persisted with our gluten-free challenge. Here were our meals for the last few
days. I promise to write more this
weekend.
Wednesday (Day 10)
Breakfast: Overnight
oats with applesauce mixed in
Lunch: Leftover
eggplant
Dinner: hummus and pepper jack cheese wrapped in
smoked salmon, rice crackers, avocado, hardboiled egg and green olives
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Thursday (Day 11)
Breakfast: Overnight
oats with applesauce mixed in
Lunch: avocado,
hardboiled egg, rice crackers and hummus
Dinner: Kishi (our
favorite sushi place) Yellowtail
collar, cucumber salad, seaweed salad, and veggie sushi
Friday (Day 12)
Breakfast: Overnight
oats with applesauce mixed in
Lunch: leftover
veggie sushi
Dinner: deviled eggs, avocado, goat cheese,
green olives and rice crackers
Here’s to the coming weekend and a long run tomorrow!
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