Perhaps it was the limitation of liquids on the airplane and
how we had to pack enough toiletries for 3.5 weeks into a one quart bag per
person with each container not to exceed three ounces, that got me to thinking
about the generous amounts of liquid that flow in Kauai. Obviously, we are
surrounded by the vast ocean and it seems to rain daily if only for a few
moments here and there. Today was
a day that seemed to be centered around procuring liquids on the island. After a beautiful morning coastal hike
with the hubby, which was preceded by an exploratory 1 mile run (complete with
the views below); we returned to the condo to sample some Kauai coffee.
Later in the day, in the town of Koloa, we enjoyed our first
plate lunch of Ahi in wasabi cream sauce with rice and salad. Of course that had to be washed down
with some Hawaiian made mango soda.
We couldn’t resist popping into the local wine shop to choose a nice Chardonnay
to have back at the condo later.
Next was a
ride up toward Anahola with some beautiful views of mountains and coastline. On
the way back we stopped at the Koloa Rum tasting room where I found coconut rum
to be my favorite and though Greg loved it as well, the dark and spiced rum
where also contenders for him.
For dinner we grabbed some Puka Dogs, Hawaiian veggie dogs
and/or polish sausage with a lemon garlic sauce, fruit salsa and passion
mustard. Never had anything like
that before, very unique! Well
hydrated, we were ready for a good night's sleep!


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